Having had professional chefs as friends and delving into the culinary arts of Gourmet Cooking for many years, I developed a sauce with a heat profile ranging from mild to incendiary based on the new "Fusion" approach derived from different cultures coming together with delicious results. Batten Island Gourmet Sauce is a great way to turn everyday staple dishes into a mouthwatering treat Try it on hamburgers, hot dogs, turkey, ham, beef, an especially sea food. Feel free to experiment with this fruity, spicy sauce and suddenly the mundane becomes magic! Here are a few suggestions to get you started:

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Marmalade
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Combine ingredients for marinade with honey. Coat pork chops and let sit overnight.
Grill over low flame to internal temperature of 160°. Combine ingredients for peach
Marmalade, saute' in non-stick pan until thickened.